Moringa tree is native to the south of the Himalayan Mountains in northern India and grown around the world. It is widely used as food and medicine.
Nearly every part of the moringa tree is edible. It is rich in antioxidants and other nutrients which are commonly missing in the diets of people living in undeveloped countries.
When dried, its leaves can be ground into a fine powder that will keep many months without It's traditionally been used as a remedy for such conditions as:
- Diabetes
- Long-lasting inflammation
- Bacterial, viral, and fungal infections
- Joint pain
- Heart health
- Cancer
Are There Health Benefits?
Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle..
The moringa powder shows significant result in weight loss of taken regularly with warm water in the morning...usual dose is one teaspoon of powder.Besides, enriched with high amount of vitamin c , it nourish our vision power and very good for skin and hair....
